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Clinical Nutrition

This department includes
Nutrition assessment, planning and research of Cardiac nutritional status after PTCA, CABG
Conducting educational programmes on primary, secondary prevention on the role of nutrition
Cancer nutritional status assessment, management after chemotherapy, radiation and surgery
Nutritional care before and after dialysis
Nutritional assessment of patients who are on enteral and parenteral feeds
Special therapeutic diets planned for diabetic, hypertension and other diseased conditions

Other Activities

Conducting nutritional workshops for obesity, diabetes, occupational health, woman health, geriatrics
Training and teaching of nutritional students
Integrated sports nutrition planning with the help of the sports medicine department.

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