Verified By Dr Aswini Panigrahi October 18, 2019
5231Diet and nutrition plays an important role in recovering from kidney transplantation. A proper diet is required for complete healing of wounds. While kidney failure might have caused a few diet restrictions before transplant, most of these restriction will not be required after you underwent kidney transplantation surgery, hence diet plan for kidney transplant is much easier to follow when compared to haemodialysis diet.
Proper diet and nutrition is important for healing of wound. It also reduces the risk of rejection and any infections. Dietician will recommend a proper diet plan suitable for your lifestyle and health of your kidney. In some cases, you may be able to eat foods that were restricted before the kidney transplant. A well-balanced diet will have the following benefits:
Your dietician will develop a suitable nutritional program based on your personal needs and health condition. Your medical reports, weight, kidney function and prescribed medicines will be considered for developing the diet plan. Diet plan can be short-term or long-term depending upon how your health condition improves. Listed below are the guidelines:
Based on your kidney health, medication and reports, dietician will brief you about high-risk food that can interact with medications and cause side effects.
Long-term nutritional management includes heart healthy diet and exercise. Often the side effects of medication can be felt after few months or years which is generally excess weight gain or high cholesterol level, which can further lead to heart disease. Your doctor will monitor progress of your health and you might be asked to keep a check on blood pressure level and weight.
Apart from staying hydrated, heart healthy diet includes low-fat milk, lean meat and fish, fiber, plenty of vegetables and low salt. Regular exercise and cooking food in low-fat is highly recommended.
Food safety is a must and very important. If food is not handled properly it can lead to serious illness. Guidelines to food safety are as follows:
After kidney transplant you shall be enjoying normal meals after a long time. Some might feel increase in appetite which could result in over eating and excess weight gain. New kidney may not require dialysis but chances of damage still exist. Hence a balanced diet can reduce the chances of complication and control the conditions which caused kidney failure. Your doctor and dietician will from time to time make changes in your diet plan, depending upon your health condition. The aim of diet and nutrition plan after kidney transplant is to promote overall sustainable wellness and health.
MBBS.MD, DNB. (NEPHROLOGY), Consultant Nephrologist, Apollo Hospitals, Hyderabad